The one dish that you will find people enjoying any time of the day. Whether your dunking carrots, slathering on a falafel, or dipping with warm pita, it’s always delicious!
2 cans chickpeas, drain and reserve liquid
3 garlic cloves
1 teaspoon salt
1/2 lemon, juiced
1/3 cup tahini
1/3 cup good quality olive oil
In food processor, add chickpeas, garlic and salt.
Process 1-2 minutes, scraping bowl often, until smooth.
Add lemon juice, tahini, 1/2 cup reserved liquid and olive oil.
Process till silky smooth, adding a little more liquid if needed.
Optional: Add 1/2 teaspoon cumin with tahini.
Put onto shallow plate, swirling with your spoon to make it pretty. Top with a little bit of olive oil, sprinkle with just a bit of paprika and add a little fresh parsley if available.
Israeli Hummus
